Chiang, André

Octaphilosophy : the Eight Elements of Restaurant André / Andrè Chiang, With Lotta Jorgensen. - [New York] : Phaidon , [2016] - 303 páginas : fotografias ; 30 cm.

Incluye referencias bibliográficas e índice.

1. Pure.-- 2. Salt.-- 3. Artisan.-- 4. South.-- 5. Texture.-- 6. Unique.-- 7. Memory.-- 8. Terroir.-- Capsules, jus des Idées, basic recipes.

"Chiang expounds on the creative approach used in his self-named Singapore restaurant, combining French produce with Asian precision."—Centurion

"This season's most beautiful restaurant cookbook." —Eater

"With so many irresistible recipes to choose from, we’re in our element." —Wallpaper

"In this strikingly designed book... Stunning food photos and black-and-white action shots from the kitchen complement Chiang’s exploration of the eight elements." —Food Fanatics Online

"Stunning... A book about inspiration, a book about challenging your creative process." —Stockpot

"For those who worship at the temple of high gastronomy." —The Caterer.

9780714871158


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