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Octaphilosophy : the Eight Elements of Restaurant André

por Chiang, André [autor]; Jörgensen, Lotta [autor].
Tipo de material: materialTypeLabelLibroNúmero de ubicación: 641.5 C5323Editor: [New York] : Phaidon , [2016]Descripción: 303 páginas : fotografias ; 30 cm.Tipo de contenido: texto Tipo de medio: no mediado Tipo de soporte / portador: volumenISBN: 9780714871158.Materia(s): PREPARACIÓN DE ALIMENTOS | COCINA | ALIMENTOS
Contenidos parciales:
1. Pure.-- 2. Salt.-- 3. Artisan.-- 4. South.-- 5. Texture.-- 6. Unique.-- 7. Memory.-- 8. Terroir.-- Capsules, jus des Idées, basic recipes.
Resumen: "Chiang expounds on the creative approach used in his self-named Singapore restaurant, combining French produce with Asian precision."—Centurion "This season's most beautiful restaurant cookbook." —Eater "With so many irresistible recipes to choose from, we’re in our element." —Wallpaper "In this strikingly designed book... Stunning food photos and black-and-white action shots from the kitchen complement Chiang’s exploration of the eight elements." —Food Fanatics Online "Stunning... A book about inspiration, a book about challenging your creative process." —Stockpot "For those who worship at the temple of high gastronomy." —The Caterer.
    valoración media: 0.0 (0 votos)
Tipo de ítem Ubicación actual Colección Signatura topográfica Número de copia Estado Fecha de vencimiento
Reserva Reserva Biblioteca General Fundación Área Andina - Bogotá
Colección de reserva 641.5 C5323 1 Disponible

Incluye referencias bibliográficas e índice.

1. Pure.-- 2. Salt.-- 3. Artisan.-- 4. South.-- 5. Texture.-- 6. Unique.-- 7. Memory.-- 8. Terroir.-- Capsules, jus des Idées, basic recipes.

"Chiang expounds on the creative approach used in his self-named Singapore restaurant, combining French produce with Asian precision."—Centurion

"This season's most beautiful restaurant cookbook." —Eater

"With so many irresistible recipes to choose from, we’re in our element." —Wallpaper

"In this strikingly designed book... Stunning food photos and black-and-white action shots from the kitchen complement Chiang’s exploration of the eight elements." —Food Fanatics Online

"Stunning... A book about inspiration, a book about challenging your creative process." —Stockpot

"For those who worship at the temple of high gastronomy." —The Caterer.

Gastronomía y Culinaria

Alimentos


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