Vista normal Vista MARC Vista ISBD

Krause's Food & the Nutrition Care Process / editores Mahan L. Kathleen, Raymond Janice L.

Por: Mahan, L. Kathleen [].
Colaborador(es): Janice L., Raymond [].
Tipo de material: TextoTextoEditor: San Louis Missouri : Elsevier , [2017]Edición: Fourteenth edition.Descripción: xvii, 1134 páginas : fotografias, gráficas, tablas ; 29 cm.Tipo de contenido: Tipo de medio: Tipo de portador: ISBN: 9780323340755.Tema(s): DIETA | NUTRICIÓN | EVALUACIÓN NUTRICIONALClasificación CDD: 613.2
Contenidos parciales:
Part I. Nutrition assessment.-- Part II. Nutrition diagnosis and intervention.-- Part III: Nutrition in the life cycle.-- Part IV. Nutrition for health and fitness.-- Part V. Medical nutrition therapy.-- Part VI. Pediatric specialties.
Resumen: A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
    Valoración media: 0.0 (0 votos)
Tipo de ítem Ubicación actual Colección Signatura Copia número Estado Notas Fecha de vencimiento Código de barras
Reserva Reserva Biblioteca General Fundación Área Andina - Bogotá
Colección de reserva 613.2 K915 2017 1 Disponible Encuéntrelo en Piso 3, Colección Ciencias de la Salud BB000032592

Incluye referencias bibliográficas e índice.

Part I. Nutrition assessment.-- Part II. Nutrition diagnosis and intervention.-- Part III: Nutrition in the life cycle.-- Part IV. Nutrition for health and fitness.-- Part V. Medical nutrition therapy.-- Part VI. Pediatric specialties.

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.


Fundación Universitaria del Área Andina
Sede Principal Bogotá: Cra 14A No.70A-34. Sede Administrativa Bogotá: Calle 71 No.13-21. PBX.: (57+1) 7424218. (57+1) 7423931. EXT. 1208, 1206, 1205.
Seccional Pereira: Calle 24 No. 8-55. PBX.: (57+6) 3255992. Sede Medellín: Calle 34A No. 77-08, Barrio Laureles. PBX.: (57+4) 2505651 - (57+4) 2503401
Sede Valledupar: Transv. 22 Bis No. 4-105, Av. Circunvalar - Sector Callejas. PBX.: (57+5) 5894093
Línea de atención al aspirante en Bogotá: (57+1) 7449191. Línea gratuita nacional: 018000 180099